Malaysia Rice Vermicelli

Known Quality Since 1988, Easy to Cook, Nice to be Eaten
EKA Traditional Bihun
EKA STYLE COMPETITION

Share Your Picture Style

Show your style in savouring EKA’s beehoon. What’s your style? It can be funny, glamourous, fashionable, action-packed and so on. It’s easy to win.

Starts from 1 July 2020 until 30 September 2020

Step to Win the Competition

ONLY 4 EASY STEPS TO TAKE

#1 - Cook & Decorate

First Step

Cook your EKA Rice Vermicelli and decorate your dish

#2 - Upload Picture

Second Step

Take a photo of yourself with your dish according to your own style

#3 - Add Hashtag

Third Step

Upload your photo on EKA Facebook with the hashtag #kongsigaya, #ekaenak

#4 - Share It Out

Fourth Step

Share your photo on EKA Facebook to generate “Likes”

Grab the Chance

Prizes Worth A Total of RM10,000*

1 X 1st Prize

RM 5,000.00 + Hamper

1 X 2nd Prize

RM 3,000.00 + Hamper

1 X 3rd Prize

RM 1,000.00 + Hamper

10 X Consolation Prizes

RM 100.00 + Hamper

EKA Rice Vermicelli Recipe

Easy to Cook, Nice to Be Eaten

Fried Spicy Rice Vermicelli With Grab

Fried Tom Yam Mee Sanggul

Rice Vermicelli in Superior Lala Soup

Fried Vegetarian Pumpkan Rice Vermicelli

EKA Products

EKA Products Since 1988

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400gsm

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EKA Laksa Beras

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EKA Laksa Beras Thai

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EKA Bihun Fatima

400gsm

EKA Fatima Mi Sanggul

200gsm

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