Fried Spicy Rice Vermicelli with Crab
Crab lovers know how it feels to be a cut above in the choice of seafood
• 150g EKA FATIMA BEEHOON, soaked to soften, drained• 1 crab, cleaned, cut into half • 3 tbsp oil • 1 tbsp chopped garlic • 1 onion, chopped • 2 chilli padi, chopped • 100g minced chicken • 100g cabbage• 100g kubis
Seasoning sauce (mixed):• 3 tbsp light soy sauce • 1 tbsp oyster sauce • 1 tsp dark soy sauce • ½ tsp sesame oil • ½ tsp pepper • 200ml chicken stock
Garnishing:• Red chillies, spring onion and fried shallots
(Serves: 2-3)